All parties are seated on a first-come, first-served basis.
If you’re visiting with a larger group, feel free to call ahead. A member of our team can let you know the expected wait times and the best days or times to avoid long waits.

We don’t deliver directly, but our locations are available on DoorDash, Uber Eats and SkipTheDishes.

For pickup, we always recommend ordering directly through our website to avoid extra fees and to get your meal faster.

There is a small charge for our homemade tartar sauce (served in 2oz portion cups).
However, we offer free condiments upon request — just ask when you order.

While we cannot guarantee a fully gluten-free kitchen, we offer several gluten-friendly choices:

• Fish grilled or steamed
• Garden Salad
• Coleslaw
• Caesar Salad (without croutons)
• Fish tacos made with locally made corn tortillas
• Chips are technically gluten-free, but share fryers with wheat-based products

If you have a serious allergy, we recommend choosing salad instead of chips and notifying our team when ordering.

Yes! We offer our classic hand-cut chips, salads, onion rings and several sides that are suitable for vegetarian guests.

No, there is no beer in our batter.

Our fish and chips are fried in beef tallow for a crisp, traditional flavour.

We serve cod, haddock, snapper, salmon and halibut, depending on your preference. Our All-You-Can-Eat special uses pollock.

Yes! At our Burnaby and New Westminster locations only (AYCE is not available in Kitsilano).

All-You-Can-Eat is available Monday to Wednesday, all day, for dine-in only.
We use pollock for our AYCE special, which includes a bottomless soft drink for $17.95.

Please note that AYCE cannot be shared between guests.

See our DINE IN menu for more info