Frequently Asked Questions

All parties are seated on a first come, first served basis. If you are looking to come in with a larger party, feel free to call ahead of time and a member of our team can advise you of probable wait times, best day/time to avoid a long wait, etc.

We don't deliver directly, but both of our locations are available for delivery on DoorDash, Uber Eats, and Skip The Dishes.

There is a charge for our homemade tartar sauce (sold in 2oz portion cups), however, we do also have free condiments available for all take-out upon request. Just ask when you order!

As you might imagine, we have a lot of flour in our kitchen, so it can be difficult to offer a truly 'gluten free' option. With that said, we offer our fish grilled or steamed for a gluten friendly choice. Our garden salads and coleslaw are also free of wheat/gluten, and our caesar salads can be prepared without croutons. Our fish tacos are prepared using locally made corn tortillas - just ask for your fish grilled (note that our shrimp tacos cannot be prepared gluten friendly). While our chips are technically gluten free, it is also worth noting that wheat/gluten based ingredients and products come into contact with all of deep fryers, so if you have a serious allergy or intolerance, it is best to opt for salad instead of chips!

Nope - none at all!

Our fish & chips are fried in beef lard.

We do indeed - but only at our Burnaby and New Westminster locations (sorry, no AYCE in Kitsilano)! AYCE is available for dine-in only, Monday to Wednesday, all day long (we use pollock for our AYCE special) for only $16.95, and includes a bottomless soft drink.

Please note: AYCE cannot be shared between multiple guests.